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Inns Cross Market is a monthly farmers' market which runs on the first Saturday of every month, 10am-2pm.

Expect to find local fresh fruit and vegetables, speciality meats (including grass-fed dexter, buffalo, lamb, handmade sausages, small batch cured bacon), artisan sourdough breads, wheaten breads and baked savoury goods, cakes, small batch artisan larder products including jams, chutneys, relishes, pickles, ketchups, charcuterie and biltong, small batch raw milk cheese, olives and pestos, granola, speciality coffee and street food offering.

Many of the products sold at Inns Markets are suitable for gluten free, vegan and dairy free diets, whether you're eating for well-being or on a treat day!

Date: Every 1st Saturday of the month
Time: 10am - 2pm

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